Photo of the Week: A Sweet Future in Swaziland

January 13, 2012

An employee of Eswatini Kitchen in Manzini, Swaziland, bottles honey in the company's production facility. TechnoServe helped Eswatini Kitchen, a producer of gourmet jams and other condiments, streamline its operations and expand into honey production.

An employee of Eswatini Kitchen in Manzini, Swaziland, bottles honey in the company's production facility. TechnoServe helped Eswatini Kitchen, a producer of gourmet jams and other condiments, streamline its operations and expand into honey production. The honey business is creating new opportunities for hundreds of rural beekeepers.

Learn more about Eswatini Kitchen.

 

Related Blog Posts

 

Reaching Greater Heights Through Cocoa

Reaching Greater Heights Through Cocoa

In Tanzania, where the cocoa market is dominated by men, TechnoServe is working to provide women the business skills, roles models, and confidence they need to start their own cocoa businesses and boost their communities’ cocoa economies.

“Just Get Up and Do Something”

“Just Get Up and Do Something”

Sarah LaFleur, a TechnoServe Fellow in South Africa who launched fashion startup MM.LaFleur, talks volunteering, fashion, and the power of entrepreneurship to change lives.

Nespresso’s AAA Sustainable Quality Program Wins 2017 Corporate Citizenship Award

Nespresso’s AAA Sustainable Quality Program Wins 2017 Corporate Citizenship Award

Nespresso's AAA Sustainable Quality Program, implemented by TechnoServe in East Africa, was named the "Best Economic Empowerment Program" in the 2017 Corporate Citizenship Awards.