Photo of the Week: A Brighter Future From Cocoa

July 29, 2011

Jorge Salazar Cooperative leaders Victor Rodriguez, Diomedes Lopez and José González hold cocoa beans at a drying table in El Tuma-La Dalia, Nicaragua. In 2006, TechnoServe began working with farmers in the cooperative to help them diversify into cocoa production. Today, the cooperative owns its own processing equipment and is working to produce more cocoa and connect to export markets.

From left, Jorge Salazar Cooperative leaders Victor Rodriguez, Diomedes Lopez and José González hold cocoa beans at a drying table in El Tuma-La Dalia, Nicaragua. In 2006, TechnoServe began working with farmers in the cooperative to help them diversify into cocoa production. Today, the cooperative owns its own processing equipment and is working to produce more cocoa and connect to export markets.

Learn more about our work with the Jorge Salazar Cooperative.

 

Related Blog Posts

 

Sustainable Coffee Farming in Honduras

Sustainable Coffee Farming in Honduras

Envisioning a more environmentally and economically sustainable future, Ninfa Lanza is dedicating part of her farm to organic coffee production.

Empowering Global Entrepreneurs

Empowering Global Entrepreneurs

The Global Entrepreneurship Summit in Nairobi shines a spotlight on generating opportunities for women and youth.

Water Conservation Fosters an Unlikely Relationship

Water Conservation Fosters an Unlikely Relationship

The Maasai Women's Dairy Cooperative in Kenya adopts water conservation techniques from India.