How Ethiopia is Solving Food Insecurity
February 11, 2014
With a focus on supporting smallholder farmers, Ethiopia’s ambitious strategy for agricultural development is driving down hunger and poverty.
What can the world learn about tackling hunger and food insecurity from Ethiopia? In a blog post for the Stanford Social Innovation Review, Khalid Bomba and Dan Glickman examine how, in spite of great obstacles, Ethiopia has dramatically boosted food production and cut its poverty rate from 77 percent in 2012 to 66 percent in 2013.
According to the authors, this success stems from an approach to agricultural development that includes ambitious policies, programs and investments, with a focus on supporting smallholder farmers.
To address low smallholder farmer productivity, Ethiopia has also invested in agricultural research and development (particularly improved seed varieties and breeds, and farming practices), timely access to and use of high-quality inputs (such as fertilizers, seed), and expanded knowledge dissemination networks to smallholder farmers.
TechnoServe has been helping thousands of Ethiopian farmers increase production of both food and cash crops. As part of the Coffee Initiative, farmers learn techniques such as intercropping maize with beans to improve the productivity of their staple crops, which they can sell to supplement their coffee incomes. At the same time, we help the farmers improve coffee productivity, strengthen their business skills and connect to better markets. This integrated and diversified approach helps ensure food security, sustainability and higher incomes.
Related Blog Posts
As 11 million young people enter the African workforce each year, the STRYDE program is training schools to give students the tools and the confidence they need to create their own jobs through innovative enterprise development.
Continents apart, a bakery owner in Kenya and a food scientist in Minnesota team up to develop delicious new products that boost nutrition for local communities.